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L’Institut Paris Region/ORDIF, one of the partners of the UrBAN-WASTE project, has recently published a summary with the most relevant results obtained during the project focused on tourist waste management.
This publication, available here, highlights that “the management of waste generated by tourists is a challenge for major European destinations, even though the health crisis and its consequences have temporarily pushed the issue into the background”.
The URBAN-WASTE project, which included the participation of 11 cities across Europe, tested a wide range of measures and strategies to improve waste management in the selected tourist cities. Some of these measures related to plastic waste prevention, improving sorting in tourist facilities, organic waste management, etc. One year and a half after the end of the project, the publication puts an emphasis on some of the most relevant results achieved:
The prevention and reduction of food waste is one of the priorities of BIOAZUL. In this sense, we are member of the SAVE FOOD, a global initiative on food loss and waste reduction led by FAO. The ultrasonic humidifiers we offer have been included recently as a good practice that contributes to food waste reduction.
Tiempo de lectura: 2 minutos On July 19th, we participated for the second time in the State Congress of Bioscience Students, organized by the bioscience …
Tiempo de lectura: 2 minutos During the last school term, at BIOAZUL we conducted a series of educational activities as part of the InformPack project, …
Tiempo de lectura: 2 minutos As part of the European project P2GreeN, and in collaboration with others o our EU-funded projects such as NOVAFERT and …
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