Next 5th and 6th June the conference Agri Biostimulants 2019 will take place in Rome. The conference brings together agriculture experts for 2 days of interactive presentations and networking sessions to share their knowlege of biostimulants. The event will highlight the latest scientific achievements, economics and regulatory framework issues. Agri Biostimulants 2019 aims to give […]

The Food Innovation and Sustainability Group (GIS) has organized a virtual conference to publicize the usefulness of the "Practical Guide for compliance with the SDGs in agri-food SMEs". Thus, the GIS aims to help companies in the agri-food sector to integrate these objectives into their business strategy. The first of the sessions will take place […]

On April 28 and 29, 2022, the II Climate Action Sevilla Summit Green & Blue Economy will take place at the Fibes Sevilla facilities, in addition to being broadcast live. The Climate Action Sevilla Summit is presented as a meeting point for all the economic sectors involved in climate restoration, as well as a catalyst […]

From Bioazul we organize a free workshop on Circular Economy in public and private contracts on September 22, 2022 within the framework of the Greencities forum at the Trade Faris & Congress Center of Malaga. The aim of the workshop is to introduce participants to the topic of circular purchasing, both public and private, and […]

The FAO Science and Innovation Forum 2022 will focus on highlighting the centrality of science, technology and innovation for agrifood systems transformation. The event will encourage a diversity of perspectives based on science, thereby facilitating rationalization and inclusiveness of debate. The FAO Science and Innovation Forum will be organized together with the World Food Forum (WFF) and the FAO Hand-in-Hand Investment […]

On October 17th and 18th, the EIT Food’s Annual Event will take place in Brussels where it will brings together its community of partners and external agri-food stakeholders, all united in the willingness to accelerate our revolution in food to create healthy food systems that sustain our society and our planet. At this 4th edition […]