The Food Innovation and Sustainability Group (GIS) has organized a virtual conference to publicize the usefulness of the “Practical Guide for compliance with the SDGs in agri-food SMEs”. Thus, the GIS aims to help companies in the agri-food sector to integrate these objectives into their business strategy.
The first of the sessions will take place on March 25 and it will explain the first eight Sustainable Development Goals that can be applied at a business level. The schedule of this event is from 09:00 to 11: hours.
Likewise, the second day will take place on March 30 and it will address the remaining SDGs, up to number 17, included in the 2030 Agenda. The schedule for this meeting will be from 09:00 to 1:00.
In order to register, it is necessary to write an email to info@gisalimentario.es
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